With his cider, Oronce de Beler returns to familiar territories.   

Coming from old orchards located in the town of Cambremer, in the heart of the pays d’Auge, the epicenter of the cider route. 


The cider of La Maison Romane is created from more than eight varieties of apple trees located in ancient orchards that have never known chemicals.  They are tall trunks, all aged between 15 and 80 years old.  Made using the champagne method, it is aged on laths for three years and disgorged without expedition liqueur.  It is made to be gourmet and even aged.   

Our other types of fermentation: