"Tripote et Mascagne" Seasonal Restaurant

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Reopening for autumn with a new concept​​​​

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Starting Wednesday, October 7

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Seasonal cuisine inspired by the market and by our own produce

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Carefully selected local ingredients, primarily organic

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A wine selection that reflects who we are, from La Maison Romane to beautiful discoveries from Burgundy and other terroirs.

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Lunch: Monday to Friday

Evenings: More information to come

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Reservations: +33 (0)7 44 89 32 30 (preferably by text message)​​​

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Boulangerie "Thurot"

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Sourdough breads, organic flours

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Every Friday from 8 a.m. to 6 p.m.

 

Reopening on Friday, October 9

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Fancy a tasting ?

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Tasting at the estate by appointment (by email)

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