"Tripote et Mascagne" Restaurant

From April 28th to the end of August.

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Seasonal cuisine inspired by the market and by our own produce

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Carefully selected local ingredients, primarily organic

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A wine selection that reflects who we are, from La Maison Romane to beautiful discoveries from Burgundy and other terroirs.

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Evenings: Tuesday to Saturday

Lunch: Friday and Saturday

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Reservations: +33 (0)7 44 89 32 30 (preferably by text message)

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Lunch Menu:

​Starter/Main Course or Main Course/Dessert €20

Starter/Main Course/Dessert €24

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Dinner :

Starter/Main Course/Dessert €32

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Example Lunch Menu

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Starter (choice of):

Herb and Asparagus Soup

Our deviled eggs

Stuffed gougères

Focaccia with Fresh Cheese and Zucchini

 

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Main Course (choice of):

Homemade Linguine with Wild Garlic Pesto

Pulled Pork, Polenta Fries, and Market Vegetables

Sturgeon stew "Blanquette"

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Dessert (choice of):

Goat Cheese Platter

Financier with Sour cherries

Upside-down sweet vernal cream

Cider Manoir du Bais Granita

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Boulangerie "Thurot"

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Sourdough breads, organic flours

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Every Friday

 

Resuming in September 2026 following a break for the grape harvest

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Fancy a tasting ?

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Tasting at the estate by appointment (by email)

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