Pale Ale Nova Villa

In 2020, we began a production of beer, a project that we had been fermenting for several years. Our first beer is a Pale Ale, lightly colored, and originating from organic malt and hops. It is a part of the family NOVA VILLA, which regroups the totality of our small agricultural and brewing productions.  

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Our Pale Ale presents some exotic aromas. It is warming and very fruity. 

Malt: organic Pils, Cara Pils and Cara Pils 50 
Bitter Hops: organic Rakau, dry hopping Amarillo
Yeast: S-04
Sugar from organic fermentation

"Cueillettes" & "Vendanges"

La Maison Romane also lends its name to a small production of vintage and wine-grown beers:  brews in limited series, brewed thanks to indigenous yeasts extracted from our wine fermentation vats. 
« Cueillettes » and « Vendanges » are our first two cuvées.

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"Cueillettes" is a high fermentation blond beer.

Malt: organic Pils and Cara Pils

Hops: Home-made harvest

Wild Picking: Juniper, spruce, and hogweed

Yeast: Natural Saccaromyses, pinot noir in fermentation  

Sugar from organic fermentation

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"Vendanges" is an acidic high fermentation beer.  The brew is blended with juice from the pressing of pinot noir during the partial carbonic fermentation.  It is aged 6 months in a chardonnay oak barrel from La Maison Romane.


Malt: organic Pils and Cara Pils

Hops: organic Rakau

Yeast: Natural Saccaromyses,  pinot noir in fermentation  

Sugar from organic fermentation

Picked from our hops

in Nuits-Saint-Georges


Our other types of fermentation: