IMG_3934%20(003)_edited.jpg

FROM GRAPES TO HOPS

"Amarillo"

In 2020, we began a production of beer, a project that we had been fermenting for several years. Our first beer is called “Amarillo”, the name of its hops. It is a Pale Ale, lightly colored, and originating from organic malt and hops. It is a part of the family NOVA VILLA, which regroups the totality of our small agricultural and brewing productions.  

Sans titre 3.jpg

Our beer Amarillo, certified in organic agriculture, is a Pale Ale, lightly colored, with exotic aromas. It is warming and very fruity. 

Malt: organic Pils, Cara Pils and Cara Pils 50 

Bitter Hops: organic Rakau, dry hopping Amarillo

Yeast: S-04

Sugar from organic fermentation

"Cueillettes" & "Vendanges"

La Maison Romane also lends its name to a small production of vintage and wine-grown beers:  brews in limited series, brewed thanks to indigenous yeasts extracted from our wine fermentation vats. 
« Cueillettes » and « Vendanges » are our first two cuvées.

Wild Ale VF.jpg

"Cueillettes" is a high fermentation blond beer.

Malt: organic Pils and Cara Pils

Hops: Home-made harvest

Wild Picking: Juniper, spruce, and hogweed

Yeast: Natural Saccaromyses, pinot noir in fermentation  

Sugar from organic fermentation

Wild Ale Vendanges 2020.jpg

"Vendanges" is an acidic high fermentation beer.  The brew is blended with juice from the pressing of pinot noir during the partial carbonic fermentation.  It is aged 6 months in a chardonnay oak barrel from La Maison Romane.

 

Malt: organic Pils and Cara Pils

Hops: organic Rakau

Yeast: Natural Saccaromyses,  pinot noir in fermentation  

Sugar from organic fermentation

Picked from our hops

in Nuits-Saint-Georges

IMG_3906%20(004)_edited.jpg

Our other types of fermentation: